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<span style="font-family: Garamond; font-size: 16px;"><strong><span style="text-decoration: underline;">Meal Choice Details</span></strong> </span>
<div><span style="font-family: Garamond; font-size: 16px;"><strong>Beef </strong>- Filet Mignon served with a green peppercorn sauce, pommes puree and seasonal vegetables. </span></div>
<div><span style="font-family: Garamond; font-size: 16px;"><strong>Fish </strong>- Fresh Salmon served on a bed of lentils with a watercress sauce beurre vert and Nante baby carrots </span></div>
<div><span style="font-family: Garamond; font-size: 16px;"><strong>Vegetarian </strong>- Wild Mushroom Ravioli served with Porcini mushroom and brown sage sauce, artichoke hearts and tomatoes</span>
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<div><span style="color: #7f7f7f;">If you have questions, updates or concerns, please email Karen Gregory at KK.Gregory@yahoo.com; or Kathy Fitzgerald at KDakaFitz@aol.com.</span><br />
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<p><strong style="color: #c00000; font-family: Garamond; font-size: medium;">If you have serious dietary restrictions (ie. allergies), please list them in the box titled "Special Accommodations" or send this information to Karen or Kathy and we will try to accommodate you. </strong></p>
<p><strong style="font-family: Garamond; font-size: medium;">Please RSVP by March 13th!</strong></p>
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<div><strong><em><span style="font-family: Garamond; font-size: 16px; color: #0070c0;">Thank you for supporting Priory!</span></em></strong></div>
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