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Meal Choice Details 
Beef - Filet Mignon served with a green peppercorn sauce, pommes puree and seasonal vegetables. 
Fish -  Fresh Salmon served on a bed of lentils with a watercress sauce beurre vert and Nante baby carrots 
Vegetarian - Wild Mushroom Ravioli served with Porcini mushroom and brown sage sauce, artichoke hearts and tomatoes

If you have questions, updates or concerns, please email Karen Gregory at KK.Gregory@yahoo.com; or Kathy Fitzgerald at KDakaFitz@aol.com.

If you have serious dietary restrictions (ie. allergies), please list them in the box titled "Special Accommodations" or send this information to Karen or Kathy and we will try to accommodate you. 

Please RSVP by March 13th!

Thank you for supporting Priory!